For B&B guests, the family renovated and furnished with taste two double bedrooms with kitchenette and breakfast room in a wing of the house.

The rooms have a separate entrance towards the Italian garden, which offers a large variety of flowers and is also equipped for outdoor meals in the warmest months.

During the week-ends, in the grape harvest and truffle season, the family cooks, upon request, traditional Piedmontese specialities accompanied by wines produced in the area.

In fact, until ten years ago, wine was produced in big concrete barrels in the tuff and brick cellar below the house, and to this day the owners make a small quantity of "Monferrato" and "Dolcetto DOC" wine.